Marinara Alfredo Pasta With Sausage – Quick, Easy Weeknight Meal

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We all know there are days where we are super exhausted after a long day! Cooking is one of the last things we actually want to do. This marinara alfredo pasta with sausage is one of my favorite meals for days like this! It is super quick and EXTREMELY easy to make. There is really no need to measure anything out and you can easily substitute different cheeses or types pasta for whatever you have in the house. T

his is by far one of my first go to meals after an exhausting day. These ingredients are the things I always keep in the house just in case we need them. I normally stock up when things are on sale. The ingredients are things that you can keep in the house for a while without them expiring. This is always a great thing for my hectic lifestyle.

5 ingredients. That’s all you need. Like I said above, you can switch out to whatever type of pasta you have in the house. You could even use different meat. I’ve used ground beef and turkey before and it is still great!

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How To Make Marinara Alfredo Pasta With Sausage:

Begin by boiling the pasta according to the package directions.

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While the pasta is boiling, cut the sausage to desired size and place it into the bottom of a 9 X 13 glass baking pan. No need to spray the pan.

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Once completed, drain the pasta and pour it directly over the sausage. Add the jar of Marinara and the jar of Alfredo sauce. Stir the pasta together so that it is mixed completely. Top with as little or as much cheese as you like. I normally like to use a mixture of cheeses, but choose what you like best. (Sometimes a little pepper jack adds a great kick.)

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Put the pan into the oven at 300 degrees until the cheese has melted, or about ten minutes. Serve and enjoy!  If you enjoyed making marinara alfredo pasta with sausage, please leave us a review!

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Check out more Tired Mom Monday dinners here.

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Marinara Alfredo Pasta

An easy comfort to throw together quickly on a busy weeknight.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Dish
Cuisine: Italian
Keyword: weeknight, quick
Servings: 4 people

Ingredients

  • 1.5 lbs Trio Italiano Pasta
  • 1 jar Marinara Sauce
  • 1 jar Alfredo Sauce
  • 1 cup Shredded Monterey Jack cheese
  • 13 oz Turkey Sausage

Instructions

  • Begin by boiling the pasta according to the package directions.
  • While the pasta is boiling, cut the sausage and place it into the bottom of a 9 X 13 glass baking pan.
  • Once completed, drain the pasta and pour it over the sausage. Add the jar of Marinara and Alfredo sauce. Stir. Top with cheese.
  • Put the pan into the oven at 300 degrees until heated through and cheese has melted. Serve and enjoy!

Notes

Store for up to three days in the fridge. 
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