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Crockpot Ham, Green Bean, and Potatoes
An easy weeknight meal using the slow cooker and 4 ingredients!
Course Main Dish
Cuisine American
Keyword crockpot meals, easy weeknight meal
Prep Time 3 minutes minutes
Cook Time 4 hours hours
Servings 4 servings
- 1 can sliced potatoes
- 2 cans green beans, drained we prefer no salt added
- 8 oz pkg diced or cubed ham we prefer no nitrates or nitrates added
All you have to do is dump all the ingredients in the Crockpot, and give it a stir.
If you want to cook it fast, put it on High for 2-3 hours. Just be careful the potatoes don't get dried and burned on the outside.
For all day, I will leave it on Low for up to 6-8 hours. If I'm at home, I will stir it occasionally to prevent the sides from burning.
After the time is up, give it a stir and serve!
We like to eat this with crescent rolls.
Save leftovers in the fridge for up to 3 days, but I don't recommend freezing.